Is BOARDWALK SALT & VINEGAR FLAVORED KETTLE COOKED POTATO CHIPS, BOARDWALK SALT & VINEGAR Gluten Free?
Description
Kettle-cooked salt-and-vinegar chips deliver a robust vinegar tang and pronounced savory bite, with thick, ridged crisps offering sturdy crunch. Commonly eaten straight from the bag, paired with sandwiches, or used as a dipper, reviewers praise texture and bold flavor while noting some batches can be intensely tangy for sensitive palates.
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Description
Kettle-cooked salt-and-vinegar chips deliver a robust vinegar tang and pronounced savory bite, with thick, ridged crisps offering sturdy crunch. Commonly eaten straight from the bag, paired with sandwiches, or used as a dipper, reviewers praise texture and bold flavor while noting some batches can be intensely tangy for sensitive palates.
Ingredients
Choice Potatoes Cooked In Vegetable Oil (Contains One Or More of The Following: Corn, Cottonseed, Soybean), Lactose, Sodium Diacetate, Salt, Barley Flour, Citric Acid, Natural Flavor, Soybean Oil, And Silicon Dioxide (An Anticaking Agent). Contains Milk And Gluten Ingredients.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.