Is BOARDWALK SALT & VINEGAR FLAVORED KETTLE COOKED POTATO CHIPS, BOARDWALK SALT & VINEGAR Low FODMAP?
Description
Kettle-cooked salt-and-vinegar chips deliver a robust vinegar tang and pronounced savory bite, with thick, ridged crisps offering sturdy crunch. Commonly eaten straight from the bag, paired with sandwiches, or used as a dipper, reviewers praise texture and bold flavor while noting some batches can be intensely tangy for sensitive palates.
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Description
Kettle-cooked salt-and-vinegar chips deliver a robust vinegar tang and pronounced savory bite, with thick, ridged crisps offering sturdy crunch. Commonly eaten straight from the bag, paired with sandwiches, or used as a dipper, reviewers praise texture and bold flavor while noting some batches can be intensely tangy for sensitive palates.
Ingredients
Choice Potatoes Cooked In Vegetable Oil (Contains One Or More of The Following: Corn, Cottonseed, Soybean), Lactose, Sodium Diacetate, Salt, Barley Flour, Citric Acid, Natural Flavor, Soybean Oil, And Silicon Dioxide (An Anticaking Agent). Contains Milk And Gluten Ingredients.
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What is a Low FODMAP diet?
A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.