Is Boars Head Applewood Smoked Turkey Breast Gluten Free?
Description
Smoky applewood notes and mild savory undertones characterize the flavor, while thin slices are tender, moist and slightly firm in texture. Commonly used for sandwiches, wraps, salads and charcuterie boards, shoppers frequently praise consistent taste and quality, noting good slicing and reliable performance in everyday meal preparation and convenient availability.
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Description
Smoky applewood notes and mild savory undertones characterize the flavor, while thin slices are tender, moist and slightly firm in texture. Commonly used for sandwiches, wraps, salads and charcuterie boards, shoppers frequently praise consistent taste and quality, noting good slicing and reliable performance in everyday meal preparation and convenient availability.
Ingredients
Turkey Breast, Water, Less than 2% of Vinegar, Salt, Sodium Phosphate, Sugar.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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