No. This product is not gluten free as it lists 4 ingredients that contain gluten and 2 ingredients that could contain gluten depending on the source. We recommend contacting the manufacturer directly to confirm.

Is Boar's Head Buffalo Chicken Club Wrap Gluten Free?

No. This product is not gluten free as it lists 4 ingredients that contain gluten and 2 ingredients that could contain gluten depending on the source. We recommend contacting the manufacturer directly to confirm.
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Ingredients

blazing buffalo chicken(chicken, water, contains 1.5% or less of, salt, sugar, sodium phosphate, dextrose, browned in, sunflower oil, coating(cayenne pepper, vinegar, salt, spices, paprika, rice starch, garlic, natural flavor, sugar)) white wrap(enriched wheat flour(wheat flour, malted barley flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), water, soybean oil, contains 2% or less of:, salt, corn starch, mono & diglycerides, calcium propionate(preservative), potassium sorbate(preservative), sodium acid pyrophosphate, baking soda, fumaric acid, guar gum, calcium sulfate, enzymes(wheat), monocalcium phosphate) monterey jack with jalapeno(pasteurized milk, cheese cultures, jalapeno peppers, salt, microbial enzymes) tomatoes chipotle gourmaise(soybean oil, water, egg yolks, distilled vinegar, salt, sugar, spices, natural smoke flavor, lemon juice concentrate, dehydrated onion, dehydrated garlic, chipotle peppers, natural flavor, paprika(color), oleoresin paprika(color), mustard bran, maltodextrin, habanero chili powder, sunflower oil, calcium disodium EDTA(to protect flavor)) pre-cooked bacon(pork, water, salt, sugar, natural smoke flavor, sodium phosphate, sodium erythorbate, sodium nitrite(salt)) green leaf lettuce ***KEEP REFRIGERATED***

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What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.