Is Boar's Head Charcuterie & Cheese Pescatarian?
Why it's not pescatarian
- pork
- lactic acid starter culture
- potassium nitrate
- dextrose
pork
Dietitian noteThis ingredient comes from animals.
Note by Rhyan Geiger, RDN
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Ingredients
Asiago Cheese: Part-skim Pasteurized Milk, Salt, Cheese Cultures, Enzymes. Picante Provolone Cheese (non- Smoked): Pasteurized Whole Milk, Cheese Cultures, Salt And Enzymes. Hot Calabrese Salame: Pork, Sea Salt, Dextrose, Hot Chili Pepper, Chili Pepper, Spices, Sodium Ascorbate, Potassium Nitrate, Sodium Nitrite, Lactic Acid Starter Culture, Garlic Powder. Bianco D’oro® Italian Dry Salame: Pork, Sea Salt, Dextrose, Spices, Sodium Ascorbate, Potassium Nitrate, Sodium Nitrite, Lactic Acid Starter Culture, Flavors.
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Often paired with Pescatarian
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About this product
Snack · Slice


