Is Boar's Head Pre-Sliced Genoa Salami Low FODMAP?
Description
This pre-sliced deli salami offers a savory, mildly tangy flavor and a tender, slightly chewy texture with visible marbling. Customers commonly use it for deli sandwiches, charcuterie boards, antipasto platters, pizza, and snacks. Reviews frequently note consistent thin slicing, reliable freshness, satisfying classic cured-meat taste, and convenience for entertaining guests.
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Description
This pre-sliced deli salami offers a savory, mildly tangy flavor and a tender, slightly chewy texture with visible marbling. Customers commonly use it for deli sandwiches, charcuterie boards, antipasto platters, pizza, and snacks. Reviews frequently note consistent thin slicing, reliable freshness, satisfying classic cured-meat taste, and convenience for entertaining guests.
Ingredients
Pork, Salt, Contains 2% Or Less Of: Dextrose, Sugar, Water, Spice, Lactic Acid Starter Culture, Garlic Powder, Sodium Nitrite, Bha, Bht, Citric Acid
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What is a Low FODMAP diet?
A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.
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