Is Boar's Head Smoked Black Forest Ham Sub GERD Friendly?
Why it's not GERD friendly
- black forest ham
- pork
- cream
- cheese cultures
- american cheese
- yellow american cheese
- milk
black forest ham
Dietitian noteRed meat, especially fatty cuts, can slow down digestion and relax the lower esophageal sphincter (LES). This muscle normally prevents stomach acid from flowing back into the esophagus. When it's relaxed, acid reflux can occur. Red meat can also increase stomach acid production, which can further irritate the already inflamed esophageal lining in people with GERD.
Note by Team Spoonful, Clinical nutrition experts
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Ingredients
black forest ham(pork, cure:, water, sugar, dextrose, sea salt, contains 2% or less of:, sodium phosphate, salt, sodium erythorbate, sodium nitrite) french hoagie bread(enriched wheat flour(wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), malted barley flour, water, soybean oil, sugar, yeast, salt, wheat gluten, dough conditioner(ascorbic acid, enzymes), calcium propionate(preservative)) yellow American cheese(American cheese(MILK, salt, cheese cultures, enzymes), water, cream(MILK), sodium phosphate, paprika, annatto, salt) green leaf lettuce ***KEEP REFRIGERATED***
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Where to buy
Boar's Head Smoked Black Forest Ham Sub is available at 1 retailer
About this product
Meat · Piece


