Is Bob Evans® 100% Liquid Egg Whites 16 oz. Carton Gluten Free?
Description
Mild, neutral flavor and smooth, pourable texture that cooks into light, tender curds; commonly used for quick scrambles, omelets, baking, and smoothies. Reviewers often note convenience, consistent quality, easy portioning, and minimal odor during cooking, while some report occasional variation in firmness across batches and acceptable reheating performance reported.
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Description
Mild, neutral flavor and smooth, pourable texture that cooks into light, tender curds; commonly used for quick scrambles, omelets, baking, and smoothies. Reviewers often note convenience, consistent quality, easy portioning, and minimal odor during cooking, while some report occasional variation in firmness across batches and acceptable reheating performance reported.
Ingredients
Egg Whites
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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