No. This product is not gluten free as it lists 2 ingredients that contain gluten and 4 ingredients that could contain gluten depending on the source. We recommend contacting the manufacturer directly to confirm.

Is Bob Evans Biscuit, Homestyle, Sausage, Snack Size Gluten Free?

No. This product is not gluten free as it lists 2 ingredients that contain gluten and 4 ingredients that could contain gluten depending on the source. We recommend contacting the manufacturer directly to confirm.
Product Image

Ingredients

Sausage: Pork, Water, contains 2% or less of the following: Salt, Spices, Sugar, Monosodium Glutamate, Natural Pork Flavor (Pork Flavor, Corn Syrup Solids), Caramel Color, Biscuit: Enriched Bleached Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Cultured Low Fat Buttermilk (Cultured Low Fat Milk, Nonfat Dry Milk, Milk Solids, Water, Whey Solids, Lactic Acid, Dairy Cultures, Food Starch, Salt, Carrageenan, Pectin), Palm Oil, Shortening Flakes (Palm Oil, Soy Lecithin, Natural & Artificial Flavor, Beta-Carotene, Citric Acid), Biscuit Concentrate (Leavening [Sodium Bicarbonate, Sodium Acid Pyrophosphate, Sodium Aluminum Phosphate], Salt, Sugar, Buttermilk, Dextrose, Bleached Enriched Flour [Wheat Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid], Calcium Propionate [preservative], Calcium Sulfate, Soybean and/or Cottonseed Oil, Guar Gum), Dextrose, Artificial Flavor.

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What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.