Is Bob Evans Gluten-Free Sour Cream & Chives Mashed Potatoes, 24 oz Tray Gluten Free?

Description
Rich, creamy mashed potatoes with tangy, herb-forward flavor and a smooth, slightly chunky texture with visible green flecks; reviewers commonly note consistent seasoning and straightforward reheating. Frequently served as a side for weeknight meals, holiday dinners, and potlucks, users report reliable portioning and family-friendly appeal across various household sizes reliably.

Description
Rich, creamy mashed potatoes with tangy, herb-forward flavor and a smooth, slightly chunky texture with visible green flecks; reviewers commonly note consistent seasoning and straightforward reheating. Frequently served as a side for weeknight meals, holiday dinners, and potlucks, users report reliable portioning and family-friendly appeal across various household sizes reliably.
Ingredients
POTATOES, MILK, BUTTER (CREAM, SALT), MARGARINE (SOYBEAN OIL, WATER, SALT, WHEY SOLIDS, HYDROGENATED COTTONSEED OIL, VEGETABLE MONO AND DIGLYCERIDES, SOY LECITHIN, SODIUM BENZOATE [PRESERVATIVE], CITRIC ACID, ARTIFICIAL FLAVOR, VITAMIN A PALMITATE, DIACETYL TARTARIC ACID OF ESTER OF MONO AND DIGLYCERIDES, CALCIUM SILICATE [ANTICAKING AGENT]), SOUR CREAM (CULTURED CREAM, SKIM MILK, MODIFIED FOOD CORN STARCH, WHEY POWDER, GUAR GUM, LOCUST BEAN GUM, SODIUM CITRATE, POTASSIUM SORBATE [PRESERVATIVE], CARRAGEENAN), WATER, CONTAINS LESS THAN 2% OF THE FOLLOWING: SALT, PRESERVATIVE (ARTIFICIAL COLOR, POTASSIUM SORBATE, AND SOYBEAN OIL), NATURAL FLAVOR, CHIVES, SODIUM ACID PYROPHOSPHATE.
What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.


