Is Bob Evans Homestyle Stuffing, Seasoned Gluten Free?

Ingredients

WATER, BREAD CRUMBS (ENRICHED WHEAT FLOUR [ENRICHED WITH NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID], SUGAR, PALM OIL, SALT, YEAST, CALCIUM PROPIONATE [TO PRESERVE FRESHNESS], CARAMEL COLOR, NATURAL FLAVOR), CELERY, ONION, BUTTER (CREAM, SALT), SEASONING (DEHYDRATED ONION, MALTODEXTRIN, HYDROLYZED VEGETABLE PROTEIN [HYDROLYZED SOY AND CORN PROTEIN AND PARTIALLY HYDROGENATED SOYBEAN OIL AND COTTONSEED OIL], SALT, SPICES, AUTOLYZED YEAST, SOY FLOUR, COOKED CHICKEN POWDER [CHICKEN MEAT, NATURAL FLAVORING], MONOSODIUM GLUTAMATE, WHEY POWDER, CELERY, POTASSIUM CHLORIDES, ONION POWDER, SUGAR, TURMERIC, AMMONIUM CHLORIDE, DISODIUM INOSINATE AND GUANYLATE, CARAMEL COLOR, NATURAL FLAVOR.) CONTAINS LESS THAN 2% OF THE FOLLOWING: CULTURED DEXTROSE, MALTODEXTRIN, POTASSIUM SORBATE (TO PRESERVE FRESHNESS).

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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