Is Boboli Pizza Crust Original Crust Pack - 14 Oz Gluten Free?
Description
Par-baked, pre-shaped crust offers a mildly yeasty flavor and a firm, crisp exterior with a softer interior; commonly used for quick homemade pizzas, mini pizzas, and flatbread-style toppings. Reviewers cite reliability, easy customization, and consistent bake results, though some report sogginess with excessive toppings and straightforward oven instructions for households.
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Description
Par-baked, pre-shaped crust offers a mildly yeasty flavor and a firm, crisp exterior with a softer interior; commonly used for quick homemade pizzas, mini pizzas, and flatbread-style toppings. Reviewers cite reliability, easy customization, and consistent bake results, though some report sogginess with excessive toppings and straightforward oven instructions for households.
Ingredients
Wheat Flour, Water, Vegetable Oil (Palm), Salt, Yeast, Milk Casein, Sugar, Mozzarella Cheese (Milk, Cheese Cultures, Salt And Enzymes), Preservatives (Calcium Propionate, Sorbic Acid), Fumaric Acid, Food Starch-Modified (Potato), Whey, Leavening (Sodium Aluminum Phosphate, Sodium Phosphate), Mono- And Diglycerides, Lactic Acid, Natural Flavor, Artificial Color, Enrichment [Niacin, Reduced Iron, Thiamin Mononitrate (Vitamin B1), Riboflavin (Vitamin B2), Folic Acid], Wheat Starch, Garlic.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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