Is Boboli Pizza Crust Original Crust Pack - 14 Oz Low FODMAP?
Description
Par-baked, pre-shaped crust offers a mildly yeasty flavor and a firm, crisp exterior with a softer interior; commonly used for quick homemade pizzas, mini pizzas, and flatbread-style toppings. Reviewers cite reliability, easy customization, and consistent bake results, though some report sogginess with excessive toppings and straightforward oven instructions for households.
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Description
Par-baked, pre-shaped crust offers a mildly yeasty flavor and a firm, crisp exterior with a softer interior; commonly used for quick homemade pizzas, mini pizzas, and flatbread-style toppings. Reviewers cite reliability, easy customization, and consistent bake results, though some report sogginess with excessive toppings and straightforward oven instructions for households.
Ingredients
Wheat Flour, Water, Vegetable Oil (Palm), Salt, Yeast, Milk Casein, Sugar, Mozzarella Cheese (Milk, Cheese Cultures, Salt And Enzymes), Preservatives (Calcium Propionate, Sorbic Acid), Fumaric Acid, Food Starch-Modified (Potato), Whey, Leavening (Sodium Aluminum Phosphate, Sodium Phosphate), Mono- And Diglycerides, Lactic Acid, Natural Flavor, Artificial Color, Enrichment [Niacin, Reduced Iron, Thiamin Mononitrate (Vitamin B1), Riboflavin (Vitamin B2), Folic Acid], Wheat Starch, Garlic.
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What is a Low FODMAP diet?
A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.
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