Is Bobo's Oat Bars - 6 Lemon Poppyseed, 6 Chocolate Chip Gluten Free?
Description
A 12-count assortment featuring six lemon poppyseed and six chocolate chip bars, showcasing bright citrus notes and soft poppyseed texture alongside soft chocolate pockets. Reviews commonly note a dense, chewy bite, portable single-serve packaging, and suitability for quick breakfasts, snacks, or on-the-go energy during commutes and outdoor activities and travel.
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Description
A 12-count assortment featuring six lemon poppyseed and six chocolate chip bars, showcasing bright citrus notes and soft poppyseed texture alongside soft chocolate pockets. Reviews commonly note a dense, chewy bite, portable single-serve packaging, and suitability for quick breakfasts, snacks, or on-the-go energy during commutes and outdoor activities and travel.
Ingredients
Lemon Poppyseed: Organic Whole Grain Rolled Oats, Brown Rice Syrup, Organic Coconut Oil, Organic Cane Sugar, Vegetable Glycerin, Poppy Seeds, Lemon Oil, Xanthan Gum, Sea Salt, Vitamin E (for Freshness). Chocolate Chip: Organic Whole Grain Rolled Oats, Brown Rice Syrup, Organic Coconut Oil. Organic Cane Sugar, Chocolate Chips (sugar, Chocolate Liquor, Cocoa Butter, Vanilla Extract), Vegetable Glycerin, Sea Salt, Xanthan Gum, Natural Vanilla Flavor, Vitamin E (for Freshness)/. May Contain Traces Of Peanuts And Tree Nuts.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.