Is Bobo’s Oat Bars – Bars – Peach – 3 Oz. (Case of 12) Gluten Free?
Description
Peach-flavored bars present pronounced stone-fruit sweetness, a soft chewy texture, and occasional textured inclusions; reviewers commonly note reliable portability for breakfasts, snacks, lunchboxes, and travel, praising moist consistency and individual wrapping while occasionally citing uneven filling distribution or variable sweetness between packages and generally favorable consumer feedback among shoppers overall
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Description
Peach-flavored bars present pronounced stone-fruit sweetness, a soft chewy texture, and occasional textured inclusions; reviewers commonly note reliable portability for breakfasts, snacks, lunchboxes, and travel, praising moist consistency and individual wrapping while occasionally citing uneven filling distribution or variable sweetness between packages and generally favorable consumer feedback among shoppers overall
Ingredients
Organic Whole Grain Rolled Oats, Brown Rice Syrup, Organic Coconut Oil, Organic Cane Sugar, Peach Filling (cane Syrup, Sugar, Glycerin, Modified Food Starch, Peach Puree, Apple Powder, Water, Natural Flavor, Pectin, Citric Acid, Locust Bean Gum, Turmeric And Annatto Extract (for Color]), Dried Peaches (peaches, Sulfer Dioxide), Vegetable Glycerin, Natural Flavors, Xanthan Gum, Salt, Vitamin E (for Freshness). Contains Coconut. May Also Contain Traces Of Tree Nuts And Peanuts. Contains Coconut.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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