Is Bob's Big Boy Bleu Cheese Dressing Gluten Free?

Ingredients

VEGETABLE OIL (SOYBEAN OIL AND/OR CANOLA OIL), SOUR CREAM DRESSING (CULTURED CREAM, SKIM MILK, AND GELATIN), BLUE CHEESE (CULTURED PASTEURIZED MILK, SALT, ENZYMES, PENICILLIUM ROQUEFORTI), CULTURED BUTTERMILK (CULTURED PASTEURIZED PART-SKIM MILK, NONFAT MILK POWDER, SALT), WATER, EGG YOLKS, LESS THAN 2% OF: APPLE CIDER VINEGAR, DISTILLED VINEGAR, SALT, GARLIC*, SUGAR, SPICES, LEMON JUICE CONCENTRATE, XANTHAN GUM, MONOSODIUM GLUTAMATE, ONION*. *DRIED

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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