Is Trader Joe's Organic Dressing Italian with Romano Cheese Gluten Free?
Description
The dressing delivers a tangy, savory, umami-rich flavor and a smooth, slightly viscous texture. Commonly used to dress salads, toss with pasta, marinate proteins, or serve as a dip, reviews note bold, versatile flavor and creamy mouthfeel, with occasional comments about a pronounced, salty intensity and varied consumer expectations.
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Description
The dressing delivers a tangy, savory, umami-rich flavor and a smooth, slightly viscous texture. Commonly used to dress salads, toss with pasta, marinate proteins, or serve as a dip, reviews note bold, versatile flavor and creamy mouthfeel, with occasional comments about a pronounced, salty intensity and varied consumer expectations.
Ingredients
Water, Organic Expeller Pressed Soybean Oil, Organic Distilled White Vinegar, Organic Romano Cheese (organic Milk, Cheese Cultures, Sea Salt, Microbial Enzyme), Organic Cane Sugar, Salt, Organic Dried Garlic, Organic Egg Powder, Organic Onion Powder, Organic Natural Romano Cheese Flavor (organic Romano Cheese [organic Milk, Cheese Cultures, Salt, Microbial Enzyme], Water, Sea Salt, Canola Oil, Natural Flavor), Organic Garlic Powder, Xanthan Gum, Organic Black Pepper, Organic Dried Red Bell Peppers, Organic Dried Oregano, Organic Dried Basil, Organic Dried Tarragon, Organic Rosemary Extract (to Preserve), Organic Turmeric Powder (for Color And Spice). Contains Milk, Egg, Soy.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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