Is Bobs Red Mill Cereal Hot or Cold Old Country Style Muesli Whole Grain - 18 Oz Gluten Free?

Description
The Bob's Red Mill Hot Cereal is a great cereal for those who are looking for a nutritious and delicious breakfast option. This cereal is made with whole grain oats, which are a great source of fiber and nutrients. This cereal can be made hot or cold, and can be eaten with milk or water. Some people add extras like bananas or nuts to make it even tastier. Although not everybody appreciates this cereal, it is generally considered delicious. Overall, a great breakfast choice for a wide variety of people.

Description
The Bob's Red Mill Hot Cereal is a great cereal for those who are looking for a nutritious and delicious breakfast option. This cereal is made with whole grain oats, which are a great source of fiber and nutrients. This cereal can be made hot or cold, and can be eaten with milk or water. Some people add extras like bananas or nuts to make it even tastier. Although not everybody appreciates this cereal, it is generally considered delicious. Overall, a great breakfast choice for a wide variety of people.
Ingredients
Whole Grain Wheat, Dates, Sunflower Seeds, Raisins (Raisins, Sunflower Oil), Whole Grain Rye, Barley, Whole Grain Oats, Whole Grain Triticale (Wheat), Almonds, Flaxseed And Walnuts, Manufactured In A Facility That Also Uses Tree Nuts, Soy, Wheat And Milk, Manufactured In A Facility That Also Uses Tree Nuts, Wheat And Milk
What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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