Is Bob's Red Mill Corn Ground Polenta Grits, 24 oz Alpha-Gal?
Description
Bob's Red Mill Polenta is a type of grits that cooks quickly, resulting in a rich and creamy porridge. Made from coarsely ground yellow corn, these corn grits provide wholesome goodness, making the porridge creamy and delicious. The corn grits are an essential ingredient in classic Italian dish polenta and are also used in gourmet Italian and Mediterranean restaurants. Additionally, they make a delicious ground hot cereal that can be served with milk and honey or brown sugar. People appreciate the ease of preparation and say that it makes great polenta. The 24 oz package of Bob's Red Mill Corn Ground Polenta Grits offers a convenient way to enjoy this versatile and tasty ingredient.
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Description
Bob's Red Mill Polenta is a type of grits that cooks quickly, resulting in a rich and creamy porridge. Made from coarsely ground yellow corn, these corn grits provide wholesome goodness, making the porridge creamy and delicious. The corn grits are an essential ingredient in classic Italian dish polenta and are also used in gourmet Italian and Mediterranean restaurants. Additionally, they make a delicious ground hot cereal that can be served with milk and honey or brown sugar. People appreciate the ease of preparation and say that it makes great polenta. The 24 oz package of Bob's Red Mill Corn Ground Polenta Grits offers a convenient way to enjoy this versatile and tasty ingredient.
Ingredients
Corn
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What is a Alpha-Gal diet?
An Alpha-Gal diet eliminates mammalian meat and products containing mammalian-derived ingredients to prevent allergic reactions in people with alpha-gal syndrome. This includes beef, pork, lamb, dairy products, gelatin, and certain medications derived from mammals. The condition involves a specific sugar molecule found in most mammals, often triggered after a tick bite. People may experience delayed allergic reactions 3-6 hours after consuming trigger foods. The diet focuses on safe alternatives like poultry, fish, and plant-based proteins. When followed carefully, often with guidance from an allergist or dietitian, it can prevent serious reactions while maintaining adequate nutrition.
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