Is Bob's Red Mill Gluten Free Biscuit & Baking Mix Gluten Free?
Description
Light, tender biscuits with a mild, slightly buttery flavor and flaky layers; texture can be soft inside with a crisp exterior, sometimes noted as mildly grainy by reviewers. Commonly used for breakfast biscuits, drop biscuits, dumplings, shortcakes, and savory or sweet baking; reviewers cite ease of use and reliable rise.
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Description
Light, tender biscuits with a mild, slightly buttery flavor and flaky layers; texture can be soft inside with a crisp exterior, sometimes noted as mildly grainy by reviewers. Commonly used for breakfast biscuits, drop biscuits, dumplings, shortcakes, and savory or sweet baking; reviewers cite ease of use and reliable rise.
Ingredients
Gluten Free Flour Blend (Sweet White Rice Flour, Brown Rice Flour, Potato Starch, Whole Grain Sweet White Sorghum Flour, Tapioca Flour, Xanthan Gum), Baking Powder (Monocalcium Phosphate, Baking Soda, Cornstarch), Sugar, Salt, Baking Soda.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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