Bob's Red Mill Gluten Free Biscuit & Baking Mix
Description
Light, tender biscuits with a mild, slightly buttery flavor and flaky layers; texture can be soft inside with a crisp exterior, sometimes noted as mildly grainy by reviewers. Commonly used for breakfast biscuits, drop biscuits, dumplings, shortcakes, and savory or sweet baking; reviewers cite ease of use and reliable rise.
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Description
Light, tender biscuits with a mild, slightly buttery flavor and flaky layers; texture can be soft inside with a crisp exterior, sometimes noted as mildly grainy by reviewers. Commonly used for breakfast biscuits, drop biscuits, dumplings, shortcakes, and savory or sweet baking; reviewers cite ease of use and reliable rise.
Ingredients
Gluten Free Flour Blend (Sweet White Rice Flour, Brown Rice Flour, Potato Starch, Whole Grain Sweet White Sorghum Flour, Tapioca Flour, Xanthan Gum), Baking Powder (Monocalcium Phosphate, Baking Soda, Cornstarch), Sugar, Salt, Baking Soda.
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Diet Compatibility
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