Is Bob's Red Mill Gluten Free Biscuit & Baking Mix Vegan?
Description
Light, tender biscuits with a mild, slightly buttery flavor and flaky layers; texture can be soft inside with a crisp exterior, sometimes noted as mildly grainy by reviewers. Commonly used for breakfast biscuits, drop biscuits, dumplings, shortcakes, and savory or sweet baking; reviewers cite ease of use and reliable rise.
Stop Searching. Start Scanning.
Get instant results with our mobile app
Instant barcode scanning
No typing needed
Multiple diet tracking
Combine as many as you need
Favorite products & lists
Save time on every shop
⭐️⭐️⭐️⭐️⭐️
Join 500,000+ happy shoppers
Free to download • No credit card required
Description
Light, tender biscuits with a mild, slightly buttery flavor and flaky layers; texture can be soft inside with a crisp exterior, sometimes noted as mildly grainy by reviewers. Commonly used for breakfast biscuits, drop biscuits, dumplings, shortcakes, and savory or sweet baking; reviewers cite ease of use and reliable rise.
Ingredients
Gluten Free Flour Blend (Sweet White Rice Flour, Brown Rice Flour, Potato Starch, Whole Grain Sweet White Sorghum Flour, Tapioca Flour, Xanthan Gum), Baking Powder (Monocalcium Phosphate, Baking Soda, Cornstarch), Sugar, Salt, Baking Soda.
Stop Searching. Start Scanning.
Get instant results with our mobile app
Instant barcode scanning
No typing needed
Multiple diet tracking
Combine as many as you need
Favorite products & lists
Save time on every shop
⭐️⭐️⭐️⭐️⭐️
Join 500,000+ happy shoppers
Free to download • No credit card required
What is a Vegan diet?
A vegan diet excludes all animal-derived foods, including meat, poultry, fish, dairy, eggs, and honey. It focuses on plant-based sources such as fruits, vegetables, grains, legumes, nuts, and seeds. Many people choose veganism for ethical, environmental, or health reasons. When well-planned, it provides sufficient protein, fiber, and antioxidants, though supplementation or fortified foods may be needed for nutrients like vitamin B12, iron, and omega-3 fatty acids. Vegan diets are associated with lower risks of heart disease and improved digestion but require mindfulness to ensure balanced and complete nutrition.