Is Bob's Red Mill Gluten Free Cake Mix Chocolate -- 16 oz Gluten Free?
Description
Rich chocolate flavor with a moist yet slightly crumbly texture; often described as bold but not overly sweet. Commonly used for layer cakes, cupcakes, and sheet cakes, and praised for consistent baking results. Reviewers note straightforward preparation, occasional density if overbaked, and varying perceptions of graininess in the crumb overall.
Stop Searching. Start Scanning.
Get instant results with our mobile app
Instant barcode scanning
No typing needed
Multiple diet tracking
Combine as many as you need
Favorite products & lists
Save time on every shop
⭐️⭐️⭐️⭐️⭐️
Join 500,000+ happy shoppers
Free to download • No credit card required
Description
Rich chocolate flavor with a moist yet slightly crumbly texture; often described as bold but not overly sweet. Commonly used for layer cakes, cupcakes, and sheet cakes, and praised for consistent baking results. Reviewers note straightforward preparation, occasional density if overbaked, and varying perceptions of graininess in the crumb overall.
Ingredients
Sugar, Gluten Free Flour Blend (Sweet White Rice Flour, Brown Rice Flour, Potato Starch, Whole Grain Sorghum Flour, Tapioca Flour, Xanthan Gum), Cocoa Powder, Baking Powder (Sodium Acid Pyrophosphate, Sodium Bicarbonate, Corn Starch, Monocalcium Phosphate), Baking Soda, Sea Salt, Natural Vanilla Powder Sugar, Cornstarch, Vanilla Extract, Manufactured In A Facility That Uses Tree Nuts And Soy
Stop Searching. Start Scanning.
Get instant results with our mobile app
Instant barcode scanning
No typing needed
Multiple diet tracking
Combine as many as you need
Favorite products & lists
Save time on every shop
⭐️⭐️⭐️⭐️⭐️
Join 500,000+ happy shoppers
Free to download • No credit card required
What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
Similar Products
The Rustik Oven Sourdough Bread, Slow Baked with Simple Ingredients, Non-GMO, 16 oz
Unreal Peanut Butter Cups Vegan Dark Chocolate -- 4.2 oz
Chick-fil-A Dipping Sauce, 16 fl oz Squeeze Bottle
Lindt Excellence Chocolate Bar Dark Chocolate 70% Cocoa - 3.5 Oz
Old El Paso Taco Mild Seasoning Mix, 1 Oz Packet