Bob's Red Mill Gluten Free Cake Mix Chocolate -- 16 oz
Description
Rich chocolate flavor with a moist yet slightly crumbly texture; often described as bold but not overly sweet. Commonly used for layer cakes, cupcakes, and sheet cakes, and praised for consistent baking results. Reviewers note straightforward preparation, occasional density if overbaked, and varying perceptions of graininess in the crumb overall.
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Description
Rich chocolate flavor with a moist yet slightly crumbly texture; often described as bold but not overly sweet. Commonly used for layer cakes, cupcakes, and sheet cakes, and praised for consistent baking results. Reviewers note straightforward preparation, occasional density if overbaked, and varying perceptions of graininess in the crumb overall.
Diet Compatibility
Ingredients
Sugar, Gluten Free Flour Blend (Sweet White Rice Flour, Brown Rice Flour, Potato Starch, Whole Grain Sorghum Flour, Tapioca Flour, Xanthan Gum), Cocoa Powder, Baking Powder (Sodium Acid Pyrophosphate, Sodium Bicarbonate, Corn Starch, Monocalcium Phosphate), Baking Soda, Sea Salt, Natural Vanilla Powder Sugar, Cornstarch, Vanilla Extract, Manufactured In A Facility That Uses Tree Nuts And Soy
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