Is Bob's Red Mill Gluten Free Premium Xanthan Gum - 8oz Soy Free?
Description
Neutral in flavor with a fine, powdery texture, this thickening and stabilizing agent is commonly used to improve batter viscosity, prevent crumbliness, and create smoother sauces, fillings, and dressings. Reviewers report consistent results in baking, efficient small-dose performance, occasional clumping if not whisked, and extended shelf usability and reliable performance.
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Why it's not soy free
- soy
soy
Dietitian noteSoy protein isolate is a concentrated form of plant-based protein extracted from defatted soybean meal and commonly used to boost protein content in processed foods and supplements. It retains allergenic soy proteins that can provoke IgE-mediated responses in sensitive individuals. Avoidance is essential on a soy-free diet to prevent adverse allergic reactions and inadvertent exposure to soy allergens.
Note by Vanessa Vargas, RDN, LDN
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Description
Neutral in flavor with a fine, powdery texture, this thickening and stabilizing agent is commonly used to improve batter viscosity, prevent crumbliness, and create smoother sauces, fillings, and dressings. Reviewers report consistent results in baking, efficient small-dose performance, occasional clumping if not whisked, and extended shelf usability and reliable performance.
Scan products instantly
500K+ users • 4.6★ rating
Free download • No credit card
Ingredients
Xanthan Gum, Manufactured In A Facility That Also Uses Tree Nuts And Soy, Tested And Confirmed Gluten Free In Bob's Red Mill's Quality Control Laboratory, Manufactured In A Facility That Also Uses Tree Nuts And Soy, Tested And Confirmed Gluten Free In Bob's Red Mill's Quality Control Laboratory
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Often paired with Soy Free
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Where to buy
Bob's Red Mill Gluten Free Premium Xanthan Gum - 8oz is available at 20 retailers
About this product
Unknown · Powder