Is Bob’s Red Mill Hemp Seeds, Hulled, 8 oz, Case of 6 Gluten Free?
Description
Bob's Red Mill Hemp Seeds Hulled 8 oz case of 6 is a heart-healthy seed that packs a serious nutritional punch. With 10g of plant-based, vegetarian protein, it is a great way to add protein to shakes and other meals. These seeds are also a rich source of omega-3 and omega-6 fatty acids, as well as a variety of other minerals. People rave about the delicious taste and the fact that they are a good source of protein. They can be easily incorporated into a wide range of dishes including salads, smoothies, pastas, yogurts, cereals, and even baked goods. Additionally, they are perfect for adding flavor to dips, dressings, and sauces.
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Description
Bob's Red Mill Hemp Seeds Hulled 8 oz case of 6 is a heart-healthy seed that packs a serious nutritional punch. With 10g of plant-based, vegetarian protein, it is a great way to add protein to shakes and other meals. These seeds are also a rich source of omega-3 and omega-6 fatty acids, as well as a variety of other minerals. People rave about the delicious taste and the fact that they are a good source of protein. They can be easily incorporated into a wide range of dishes including salads, smoothies, pastas, yogurts, cereals, and even baked goods. Additionally, they are perfect for adding flavor to dips, dressings, and sauces.
Ingredients
Hulled Hemp Seeds, Manufactured In A Facility That Also Uses Tree Nuts And Soy, Tested And Confirmed Gluten Free In The Quality Control Laboratory, Manufactured In A Facility That Also Uses Tree Nuts And Soy, Tested And Confirmed Gluten Free In The Quality Control Laboratory
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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