Is Bob's Red Mill Natural Almond Flour Super-Fine -- 16 oz Alpha-Gal?
Description
Bob's Red Mill Natural Almond Flour Super Fine 16 oz is a gluten-free and low-carb option for baking. Made from the finest California-grown almonds, the almonds are blanched and ground to a fine meal, making it ideal for gluten-free, paleo, and grain-free baking. This almond flour is also a good source of vitamin E. People appreciate the quality of this almond flour and consider it to be a must-have for paleo baking. With its fine texture and high-quality ingredients, Bob's Red Mill Natural Almond Flour Super Fine 16 oz is a reliable choice for those looking for a gluten-free and nutritious alternative in their baking endeavors.
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Description
Bob's Red Mill Natural Almond Flour Super Fine 16 oz is a gluten-free and low-carb option for baking. Made from the finest California-grown almonds, the almonds are blanched and ground to a fine meal, making it ideal for gluten-free, paleo, and grain-free baking. This almond flour is also a good source of vitamin E. People appreciate the quality of this almond flour and consider it to be a must-have for paleo baking. With its fine texture and high-quality ingredients, Bob's Red Mill Natural Almond Flour Super Fine 16 oz is a reliable choice for those looking for a gluten-free and nutritious alternative in their baking endeavors.
Ingredients
Whole Almonds, Manufactured In A Facility That Also Uses Tree Nuts And Soy, Tested And Confirmed Gluten Free In The Quality Control Laboratory, Manufactured In A Facility That Also Uses Tree Nuts And Soy, Tested And Confirmed Gluten Free In The Quality Control Laboratory
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What is a Alpha-Gal diet?
An Alpha-Gal diet eliminates mammalian meat and products containing mammalian-derived ingredients to prevent allergic reactions in people with alpha-gal syndrome. This includes beef, pork, lamb, dairy products, gelatin, and certain medications derived from mammals. The condition involves a specific sugar molecule found in most mammals, often triggered after a tick bite. People may experience delayed allergic reactions 3-6 hours after consuming trigger foods. The diet focuses on safe alternatives like poultry, fish, and plant-based proteins. When followed carefully, often with guidance from an allergist or dietitian, it can prevent serious reactions while maintaining adequate nutrition.
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