Is Bob's Red Mill Natural Almond Flour Super-Fine -- 16 oz Gluten Free?
Description
Bob's Red Mill Natural Almond Flour Super Fine 16 oz is a gluten-free and low-carb option for baking. Made from the finest California-grown almonds, the almonds are blanched and ground to a fine meal, making it ideal for gluten-free, paleo, and grain-free baking. This almond flour is also a good source of vitamin E. People appreciate the quality of this almond flour and consider it to be a must-have for paleo baking. With its fine texture and high-quality ingredients, Bob's Red Mill Natural Almond Flour Super Fine 16 oz is a reliable choice for those looking for a gluten-free and nutritious alternative in their baking endeavors.
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Description
Bob's Red Mill Natural Almond Flour Super Fine 16 oz is a gluten-free and low-carb option for baking. Made from the finest California-grown almonds, the almonds are blanched and ground to a fine meal, making it ideal for gluten-free, paleo, and grain-free baking. This almond flour is also a good source of vitamin E. People appreciate the quality of this almond flour and consider it to be a must-have for paleo baking. With its fine texture and high-quality ingredients, Bob's Red Mill Natural Almond Flour Super Fine 16 oz is a reliable choice for those looking for a gluten-free and nutritious alternative in their baking endeavors.
Ingredients
Whole Almonds, Manufactured In A Facility That Also Uses Tree Nuts And Soy, Tested And Confirmed Gluten Free In The Quality Control Laboratory, Manufactured In A Facility That Also Uses Tree Nuts And Soy, Tested And Confirmed Gluten Free In The Quality Control Laboratory
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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