Is Bobs Red Mill Paleo Flour Baking Grain Free Gluten Free - 16 Oz Alpha-Gal?
Description
Bob's Red Mill paleo flour baking grain free gluten free 16 oz is a gluten-free flour that is perfect for those following a paleo diet. This flour is made in a dedicated gluten-free facility that is R5-ELISA tested to ensure its gluten-free status. It is a versatile flour that can be used to make delicious cakes, cookies, muffins, pancakes, flatbreads, crackers, and pizza crusts. People love the flavor and quality of this flour, and many use it specifically for making pancakes and waffles. Paleo baking can be challenging, but with this flour, you can enjoy your favorite baked goods while sticking to your dietary needs.
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Description
Bob's Red Mill paleo flour baking grain free gluten free 16 oz is a gluten-free flour that is perfect for those following a paleo diet. This flour is made in a dedicated gluten-free facility that is R5-ELISA tested to ensure its gluten-free status. It is a versatile flour that can be used to make delicious cakes, cookies, muffins, pancakes, flatbreads, crackers, and pizza crusts. People love the flavor and quality of this flour, and many use it specifically for making pancakes and waffles. Paleo baking can be challenging, but with this flour, you can enjoy your favorite baked goods while sticking to your dietary needs.
Ingredients
Almond Flour, Arrowroot Starch, Organic Coconut Flour, Tapioca Flour, Manufactured In A Facility That Also Uses Tree Nuts And Soy, Manufactured In A Facility That Also Uses Tree Nuts And Soy
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What is a Alpha-Gal diet?
An Alpha-Gal diet eliminates mammalian meat and products containing mammalian-derived ingredients to prevent allergic reactions in people with alpha-gal syndrome. This includes beef, pork, lamb, dairy products, gelatin, and certain medications derived from mammals. The condition involves a specific sugar molecule found in most mammals, often triggered after a tick bite. People may experience delayed allergic reactions 3-6 hours after consuming trigger foods. The diet focuses on safe alternatives like poultry, fish, and plant-based proteins. When followed carefully, often with guidance from an allergist or dietitian, it can prevent serious reactions while maintaining adequate nutrition.
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