Is Bobs Red Mill Paleo Flour Baking Grain Free Gluten Free - 16 Oz Gluten Free?
Description
Bob's Red Mill paleo flour baking grain free gluten free 16 oz is a gluten-free flour that is perfect for those following a paleo diet. This flour is made in a dedicated gluten-free facility that is R5-ELISA tested to ensure its gluten-free status. It is a versatile flour that can be used to make delicious cakes, cookies, muffins, pancakes, flatbreads, crackers, and pizza crusts. People love the flavor and quality of this flour, and many use it specifically for making pancakes and waffles. Paleo baking can be challenging, but with this flour, you can enjoy your favorite baked goods while sticking to your dietary needs.
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Description
Bob's Red Mill paleo flour baking grain free gluten free 16 oz is a gluten-free flour that is perfect for those following a paleo diet. This flour is made in a dedicated gluten-free facility that is R5-ELISA tested to ensure its gluten-free status. It is a versatile flour that can be used to make delicious cakes, cookies, muffins, pancakes, flatbreads, crackers, and pizza crusts. People love the flavor and quality of this flour, and many use it specifically for making pancakes and waffles. Paleo baking can be challenging, but with this flour, you can enjoy your favorite baked goods while sticking to your dietary needs.
Ingredients
Almond Flour, Arrowroot Starch, Organic Coconut Flour, Tapioca Flour, Manufactured In A Facility That Also Uses Tree Nuts And Soy, Manufactured In A Facility That Also Uses Tree Nuts And Soy
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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