Is Bobs Red Mill Rolled Oats, Gluten Free, Whole Grain, Extra Thick Alpha-Gal?
Description
Coarse, hearty flakes deliver a nutty, mildly sweet flavor and a thick, chewy texture when cooked; commonly used for hot porridge, overnight soaking, baking, and granola. Reviewers note consistent texture, robust mouthfeel, reliable performance in recipes, and occasional comments about cooking time and packaging. Some note a subtle toasted aroma.
Stop Searching. Start Scanning.
Get instant results with our mobile app
Instant barcode scanning
No typing needed
Multiple diet tracking
Combine as many as you need
Favorite products & lists
Save time on every shop
⭐️⭐️⭐️⭐️⭐️
Join 500,000+ happy shoppers
Free to download • No credit card required
Description
Coarse, hearty flakes deliver a nutty, mildly sweet flavor and a thick, chewy texture when cooked; commonly used for hot porridge, overnight soaking, baking, and granola. Reviewers note consistent texture, robust mouthfeel, reliable performance in recipes, and occasional comments about cooking time and packaging. Some note a subtle toasted aroma.
Ingredients
Whole Grain Oats, Manufactured In A Facility That Also Uses Tree Nuts And Soy, Tested And Confirmed Gluten Free In Bob's Red Mill's Quality Control Laboratory, Manufactured In A Facility That Also Uses Tree Nuts And Soy, Tested And Confirmed Gluten Free In Bob's Red Mill's Quality Control Laboratory
Stop Searching. Start Scanning.
Get instant results with our mobile app
Instant barcode scanning
No typing needed
Multiple diet tracking
Combine as many as you need
Favorite products & lists
Save time on every shop
⭐️⭐️⭐️⭐️⭐️
Join 500,000+ happy shoppers
Free to download • No credit card required
What is a Alpha-Gal diet?
An Alpha-Gal diet eliminates mammalian meat and products containing mammalian-derived ingredients to prevent allergic reactions in people with alpha-gal syndrome. This includes beef, pork, lamb, dairy products, gelatin, and certain medications derived from mammals. The condition involves a specific sugar molecule found in most mammals, often triggered after a tick bite. People may experience delayed allergic reactions 3-6 hours after consuming trigger foods. The diet focuses on safe alternatives like poultry, fish, and plant-based proteins. When followed carefully, often with guidance from an allergist or dietitian, it can prevent serious reactions while maintaining adequate nutrition.