Is Bobs Red Mill Rolled Oats, Gluten Free, Whole Grain, Extra Thick Gluten Free?
Description
Coarse, hearty flakes deliver a nutty, mildly sweet flavor and a thick, chewy texture when cooked; commonly used for hot porridge, overnight soaking, baking, and granola. Reviewers note consistent texture, robust mouthfeel, reliable performance in recipes, and occasional comments about cooking time and packaging. Some note a subtle toasted aroma.
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Description
Coarse, hearty flakes deliver a nutty, mildly sweet flavor and a thick, chewy texture when cooked; commonly used for hot porridge, overnight soaking, baking, and granola. Reviewers note consistent texture, robust mouthfeel, reliable performance in recipes, and occasional comments about cooking time and packaging. Some note a subtle toasted aroma.
Ingredients
Whole Grain Oats, Manufactured In A Facility That Also Uses Tree Nuts And Soy, Tested And Confirmed Gluten Free In Bob's Red Mill's Quality Control Laboratory, Manufactured In A Facility That Also Uses Tree Nuts And Soy, Tested And Confirmed Gluten Free In Bob's Red Mill's Quality Control Laboratory
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.