Is Bob's Red Mill Stone Ground Sweet White Rice Flour Gluten Free?
Description
Mildly sweet flavor and fine, powdery texture yield light, tender baked goods; commonly used for cakes, cookies, pancakes, batters and coatings. Reviewers note consistent grind and predictable performance, praising moistness and delicate crumb, while advising sifting to avoid occasional clumping. Works well as a direct functional substitute in many recipes.
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Description
Mildly sweet flavor and fine, powdery texture yield light, tender baked goods; commonly used for cakes, cookies, pancakes, batters and coatings. Reviewers note consistent grind and predictable performance, praising moistness and delicate crumb, while advising sifting to avoid occasional clumping. Works well as a direct functional substitute in many recipes.
Ingredients
Calcium, Potassium, Sweet White Rice.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.