Is BOCA Non-GMO Soy All American Veggie Burgers, 4 ct - 10.0 oz Box Gluten Free?
Description
Mildly savory patties with a firm yet slightly crumbly texture, often described as holding together when grilled or pan-fried. Commonly served on buns with condiments, sliced for salads, or crumbled into grain bowls. Reviews note consistent reheating, quick preparation, and generally neutral flavor suited to bold toppings and pantry staple.
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Description
Mildly savory patties with a firm yet slightly crumbly texture, often described as holding together when grilled or pan-fried. Commonly served on buns with condiments, sliced for salads, or crumbled into grain bowls. Reviews note consistent reheating, quick preparation, and generally neutral flavor suited to bold toppings and pantry staple.
Ingredients
Water, Soy Protein Concentrate*, Reduced Fat Cheddar Cheese (Pasteurized Part-skim Milk, Cheese Culture, Salt, Enzymes, Annatto [Color], Vitamin A Palmitate), Wheat Gluten, Corn Oil, Yeast Extract, Caramel Color, Modified Cellulose, Salt, Natural Flavor (Non-meat), Dried Onion, Garlic Powder, Sesame Oil.*Made With Soy Protein from Non-genetically Engineered Soybeans
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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