Is BOCA Original Chik'n Veggie Patties, 4 ct - 10.0 oz Box Gluten Free?
Description
These frozen veggie patties offer a savory, mildly seasoned flavor with a firm, slightly springy texture that holds together when pan-fried. Consumers commonly use them in sandwiches, wraps, or as burger substitutes; reviews note consistent convenience and reheating performance, with occasional comments about blandness or variable texture, and portioning issues.
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Description
These frozen veggie patties offer a savory, mildly seasoned flavor with a firm, slightly springy texture that holds together when pan-fried. Consumers commonly use them in sandwiches, wraps, or as burger substitutes; reviews note consistent convenience and reheating performance, with occasional comments about blandness or variable texture, and portioning issues.
Ingredients
PATTY - WATER, SOY PROTEIN CONCENTRATE, SOY PROTEIN ISOLATE, CONTAINS LESS THAN 2% OF WHEAT GLUTEN, YEAST EXTRACT, METHYLCELLULOSE, SALT, SPICE (CONTAINS BLACK PEPPER), NATURAL FLAVOR (NON-MEAT), HYDROLYZED SOYBEAN AND CORN PROTEIN, HYDROLYZED CORN GLUTEN, ONION POWDER, SUGAR, SUCCINIC ACID, THIAMINE HYDROCHLORIDE (VITAMIN B1). BATTER - WATER, WHEAT FLOUR, YELLOW CORN FLOUR, SALT. BREADING - WHEAT FLOUR, DEXTROSE, SALT, DRIED YEAST, CARAMEL COLOR, YELLOW CORN FLOUR, EXTRACTIVES OF PAPRIKA AND ANNATTO FOR COLOR. BROWNED IN CORN OIL.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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