Is Bodyarmor Lyte Peach Mango Gluten Free?

Description
Light peach and mango notes produce fruity, mildly sweet flavor; texture is smooth, slightly viscous, not carbonated. Commonly consumed during workouts, sports, and as on the go refreshment. Customer reviews frequently praise the authentic tropical taste and refreshing mouthfeel, though a minority mention occasional artificial aftertaste or variable sweetness levels.

Description
Light peach and mango notes produce fruity, mildly sweet flavor; texture is smooth, slightly viscous, not carbonated. Commonly consumed during workouts, sports, and as on the go refreshment. Customer reviews frequently praise the authentic tropical taste and refreshing mouthfeel, though a minority mention occasional artificial aftertaste or variable sweetness levels.
Ingredients
Filtered Water, Erythritol, Coconut Water Concentrate, Citric Acid, Dipotassium Phosphate (Electrolyte), Ascorbic Acid (Vitamin C), Magnesium Oxide (Electrolyte), Gum Arabic, Stevia rebaudiana Leaf Extract, Vegetable Juice Concentrate (Color), Natural Peach Mango Flavor with other Natural Flavors, Niacinamide (Vitamin B3), Calcium D-Pantothenate (Vitamin B5), Ester Gum, alpha-Tocopheryl Acetate (Vitamin E), Zinc Oxide (Electrolyte), Guar Gum, Pyridoxine Hydrochloride (Vitamin B6), Folic Acid (Vitamin B9), Vitamin A Palmitate (Vitamin A), beta-apo-8'Carotenal (Color), Cyanocobalamin (Vitamin B12).
What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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