Is Bojenmi Chinese Tea Gluten Free?

Ingredients

Crataegus Pinnatifida (Hawthorn), Fructus Hordel Germinatus (Barley Sprout), Poria Cocos Woff (Yu Ling), Citrus Chachinesis Hortorum (Citrus Peel), Rhizoma Alismatis (Water Plantain), Massa Medicata Fermentata (Fermented Wheat with Artemisia Herb), Pharbitis Nil (Morning Glory Seed), Phaseolus Angularis (Red Bean), Raphanus Sativus (Radish Seed), Prunella Vulgaris, Cassia Tora (Senna), Pogostemon Cablin (Patchouli Herb), White Tea

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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