Is Bol de saumon sauvage - Gold Seal Low FODMAP?

No. This product is not low FODMAP as it lists 2 ingredients that are likely high FODMAP at 1 serving and 9 ingredients that could be moderate or high FODMAP depending on source or serving size.

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Why it's not low FODMAP

garlic
dried onion
couscous perle
soy
pearl couscous
wheat
+3 more

garlic

Dietitian note

Garlic is high FODMAP at a normal serving size in both whole and powder form. Garlic infused oils are low FODMAP, because the fructans in garlic are not fat soluble.

Note by Vanessa Vargas, RDN, LDN

Use instead

green tips of spring onion
green tips of leek
green tips of scallion
chive

+5 more in the app

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Ingredients

Wild pink salmon, Pearl couscous, Tomato, Sunflower oil, Vinaigrette dressing, Red bell peppers, Olives, Sundried tomatoes, Lemon juice, Salt, Water, Dried onion, Garlic, Dill, Oregano powder. Contains: Salmon (fish), Pearl couscous (wheat) May Contain: Pearl couscous (soy, egg) Ingrédients : Saumon rose sauvage, Couscous perlé, Tomate, Huile de tournesol, Vinaigrette, Poivrons rouges, Olives, Tomates séchées au soleil, Jus de citron, Sel, Eau, Oignon séché, Ail, Aneth, Origan en poudre. Contient : Saumon (poisson), Couscous perlé (blé) Peut contenir : Couscous perlé (soja, œuf) 0 RÉ FOI AC DA 63816390 PRODUCT OF THAILAND / PRODUIT DE LA THAÏLANDE IMPORTED BY / IMPORTÉ PAR: OCEAN BRANDS RICHMOND, B.C. CANADA V7B 1C3 GOLDSEAL.CA Certifiée Certified B Corporation

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What is a Low FODMAP diet?

A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.