Is Bolner's Fiesta Seasoning - Uncle Chris' Gourmet Steak Low FODMAP?
Description
A robust, savory steak seasoning with a coarse, granular texture that adheres well as a dry rub. Commonly used to season steaks, burgers and grilled vegetables, it adds pronounced savory and peppery notes. Customer reviews cite consistent flavor, versatility for grilling and pan-searing, and occasional comments about intense seasoning profiles.
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Description
A robust, savory steak seasoning with a coarse, granular texture that adheres well as a dry rub. Commonly used to season steaks, burgers and grilled vegetables, it adds pronounced savory and peppery notes. Customer reviews cite consistent flavor, versatility for grilling and pan-searing, and occasional comments about intense seasoning profiles.
Ingredients
Salt, Monosodium Glutamate, Spices, Garlic, Onion, Bell Peppers, Butter Flavor (Modified Food Starch (Derived From Corn), Non-fat Dry Milk, Natural And Artificial Flavor, Powdered Buttermilk, Lactose, Dry Egg Yolk And Annatto (For Color)), Parsley Flakes, Lemon Powder (Sugar, Concentrate Lemon Oil, Citral, And Silicon Dioxide (Free Flow Agent)), Citric Acid, Tenderizer (Proteolytic Enzyme Derived From Aspergillus Flavis Oryaze And From Papaya)
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What is a Low FODMAP diet?
A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.