Is Bolthouse Farms® Bolthouse Farms 100% Fruit & Vegetable Juice + Boosts Daily Greens Gluten Free?
Description
Fruit-forward juice with noticeable green, slightly earthy undertones and a smooth, moderately viscous texture with occasional fine pulp. Commonly consumed at breakfast or as an on-the-go beverage, mixed into smoothies, or paired with meals. Reviewers praise flavorful convenience and portability while some note an earthy aftertaste and variable sweetness levels.
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Description
Fruit-forward juice with noticeable green, slightly earthy undertones and a smooth, moderately viscous texture with occasional fine pulp. Commonly consumed at breakfast or as an on-the-go beverage, mixed into smoothies, or paired with meals. Reviewers praise flavorful convenience and portability while some note an earthy aftertaste and variable sweetness levels.
Ingredients
Pear Juice From Concentrate (Water, Pear Juice Concentrate), Cucumber Juice From Concentrate (Water, Cucumber Juice Concentrate), Celery Juice From Concentrate (Water, Celery Juice Concentrate), Kiwi Puree, Banana Puree, Kale Juice, Spinach Juice, Romaine Lettuce Juice, Green Pepper Juice, Chicory (Dietary Fiber), Green Tea, Lemon Juice, Natural Flavors, Xanthan Gum, Pectin, Wheatgrass, Ascorbic Acid (Vitamin C), Vitamin A (Palmitate), Potassium (Potassium Chloride), Calcium (Calcium Lactate), Calcium (Tricalcium Phosphate), Iron (Ferrous Sulfate), Zinc (Zinc Sulfate), Manganese (Manganese Sulfate), Vitamin B6 (Pridoxine Hydrochloride), Vitamin B12 (Cyanocobalamin), Vitamin B9 (Folic Acid), No Artificial Colors Or Flavors
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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