Is Bolthouse Farms® Bolthouse Farms Strawberry Protein Plus Fruit Juice Smoothie Low FODMAP?
Description
Strawberry-flavored smoothie delivers a sweet, ripe berry taste with a creamy, thick mouthfeel. Consumers report smooth texture and enjoyable fruit-forward flavor; common uses include quick breakfasts, on-the-go snacks, and post-exercise refueling. Reviews note consistent convenience and occasional variation in sweetness or thickness across purchase dates and packaging feedback from customers.
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Description
Strawberry-flavored smoothie delivers a sweet, ripe berry taste with a creamy, thick mouthfeel. Consumers report smooth texture and enjoyable fruit-forward flavor; common uses include quick breakfasts, on-the-go snacks, and post-exercise refueling. Reviews note consistent convenience and occasional variation in sweetness or thickness across purchase dates and packaging feedback from customers.
Ingredients
Reduced Fat Milk, Water, Cane Sugar, Strawberry Puree, Whey Protein Concentrate, Soy Protein Isolate, Natural Flavor, Dipotassium Phosphate, Acacia Gum, Gellan Gum, Ascorbic Acid (Vitamin C), Sea Salt, Carrageenan, Vitamin A (Palmitate), Beta Carotene (For Color), Vitamin B1 (Thiamin Mononitrate), Vitamin B2 (Riboflavin), Vitamin B3 (Niacinamide), Vitamin B5 (Calcium D Pantothenate), Vitamin B6 (Pyridoxine Hcl), Vitamin B7 (Biotin), Vitamin B9 (Folic Acid), Vitamin B12 (Cyanocobalamin), Vitamin D3 (Cholecalciferol), Vitamin E (Dl Alpha Tocopheryl Acetate), Calcium (Tricalcium Phosphate), Phosphorus (Tricalcium Phosphate, Magnesium Phosphate), Magnesium (Magnesium Phosphate), Chromium (Chromium Chloride), Iodide (Potassium Iodide), Iron (Ferric Orthophosphate), Zinc (Zinc Oxide), Copper (Copper Gluconate)
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What is a Low FODMAP diet?
A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.
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