This product may or may not be gluten free as it lists 1 ingredient that could contain gluten depending on the source. We recommend contacting the manufacturer directly to confirm.

Is Bolthouse Farms Creamy Caesar Yogurt Dressing & Dip Gluten Free?

This product may or may not be gluten free as it lists 1 ingredient that could contain gluten depending on the source. We recommend contacting the manufacturer directly to confirm.

Description

Creamy, tang-forward Caesar-style dressing and dip delivers a smooth, spoonable texture suited for salads, vegetable trays, sandwiches, and dipping. Reviewers commonly praise its balanced flavor and versatility, noting it’s lighter than classic Caesar; some users find the taste milder or less assertive than expected, while others notably highlight its creaminess.

Ingredients

Filtered Water, Yogurt (cultured Pasteurized Milk, Cream, Pectin, Carrageenan), Buttermilk (cultured Nonfat Milk, Milk, Sodium Citrate, Vitamin A Palmitate), Whey Protein Concentrate, Soybean Oil, Asiago & Parmesan Cheeses (pasteurized Milk, Cheese Cultures, Salt, Enzymes), White Grape Juice From Concentrate (filtered Water, White Grape Juice Concentrate), Onion, White Distilled Vinegar, Contains 2% Or Less: Sour Cream, Cheddar Cheese (pasteurized Milk, Cultures, Salt, Enzymes), Salt, Garlic, Lemon Juice Concentrate, Xanthan Gum, Natural Flavors, Dijon Mustard (distilled Vinegar, Water, Mustard Seed, Sea Salt, Spices), Black Pepper, Egg Yolks, Mustard Seed. Contains: Egg, Milk, Soy.

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What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.