Is Bolthouse Farms Oatmilk Protein Plus Vanilla Cinnamon Gluten Free?
Description
Vanilla-cinnamon oatmilk offers a creamy, smooth texture with a mild vanilla sweetness and warm cinnamon note. Consumers commonly use it as a coffee creamer, cereal pour, smoothie base, or baking substitute. Reviews note balanced flavor and good mouthfeel, with occasional comments about separation, varying sweetness, and consistency across different purchases.
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Description
Vanilla-cinnamon oatmilk offers a creamy, smooth texture with a mild vanilla sweetness and warm cinnamon note. Consumers commonly use it as a coffee creamer, cereal pour, smoothie base, or baking substitute. Reviews note balanced flavor and good mouthfeel, with occasional comments about separation, varying sweetness, and consistency across different purchases.
Ingredients
Oatmilk (Water, Oats), Water, Cane Sugar, Pea Protein Concentrate, Oat Protein Concentrate, Contains 2% or Less: Natural Flavors, Dipotassium Phosphate, Vanilla Extract, Cinnamon Extract, Monkfruit Juice Concentrate, Ascorbic Acid (Vitamin C), Sea Salt, Gellan Gum, Calcium (Tricalcium Phosphate), Magnesium (Magnesium Phosphate), Phosphorus (Magnesium Phosphate, Tricalcium Phosphate), Iron (Ferric Orthophosphate), Vitamin E (D-Alpha Tocopherol Acetate), Vitamin A (Palmitate), Vitamin B3 (Niacinamide), Zinc (Zinc Oxide), Vitamin B6 (Pyridoxine HCl), Vitamin D2 (Ergocalciferol SD), Vitamin B5 (Calcium D-Pantothenate), Copper (Copper Gluconate), Vitamin B7 (Biotin), Vitamin B9 (Folic Acid), Vitamin B1 (Thiamine Mononitrate), Vitamin B2 (Riboflavin), Vitamin B12 (Cyanocobalamin), Iodine (Potassium Iodide), Chromium (Chromium Chloride).
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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