Is BOLTHOUSE FARMS, PROTEIN PLUS, PROTEIN SHAKE, BLENDED COFFEE, BLENDED COFFEE Gluten Free?
Description
Coffee-flavored ready-to-drink shake offers smooth, slightly thick texture and noticeable coffee aroma. Commonly consumed as a grab-and-go breakfast or afternoon beverage; reviewers often note consistent flavor and convenient packaging, citing creamy mouthfeel and moderate sweetness while some mention occasional aftertaste or preference for stronger coffee intensity and varying texture expectations.
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Description
Coffee-flavored ready-to-drink shake offers smooth, slightly thick texture and noticeable coffee aroma. Commonly consumed as a grab-and-go breakfast or afternoon beverage; reviewers often note consistent flavor and convenient packaging, citing creamy mouthfeel and moderate sweetness while some mention occasional aftertaste or preference for stronger coffee intensity and varying texture expectations.
Ingredients
Reduced Fat Milk, Coffee (Water, Coffee Extract), Cane Sugar, Whey Protein Concentrate, Soy Protein Concentrate, Contains 2% or Less: Soy Protein Isolate, Natural Flavors, Dipotassium Phosphate, Acacia Gum, Carrageenan, Vitamin C (Ascorbic Acid), Vitamin A (Palmitate), Vitamin B1 (Thiamin HCl), Vitamin B2 (Riboflavin), Vitamin B6 (Pyridoxine HCl), Vitamin B9 (Folic Acid), Vitamin B12 (Cyanocobalamin)
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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