Is Bon Appetit Bakery Bon Appetit Cream Cheese Cake, 4 oz GERD Friendly?
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Why it's not GERD friendly
- cheddar cheese
- heavy cream
- cream cheese
- lipolyzed cream
- citric acid added as a
- anhydrous milk fat
- pasteurized milk
- nonfat dry milk
cheddar cheese
Dietitian noteHigh-fat dairy products can relax the lower esophageal sphincter (LES), the muscle that separates the esophagus from the stomach. This can allow stomach acid to flow back into the esophagus, leading to heartburn.
Note by Team Spoonful, Clinical nutrition experts
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500K+ downloads • 4.6★ rating
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Ingredients
Bleached Wheat Flour Enriched (Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Malted Barley Flour, Ascorbic Acid, Folic Acid), Granulated Sugar, Water, Eggs, Soybean Oil, Palm Oil (With Mono & Diglycerides, Polysorbate 60, Citric Acid Added As A ), Invert Sugar, Modified Food Starch, Baking Powder, Potassium Sorbate & Sodium Propionate (Added To Preserve Freshness), Sodium Stearoyl Lactylate, Glucono-1, Lactone, Xanthan Gum, Guar Gum, Lipolyzed Cream, Malto Dextrin, Cream Cheese (Heavy Cream, Natural Flavors, Nonfat Dry Milk, Enzymes, Dairy Cultures, Propylene Glycol, Cheddar Cheese (Pasteurized Milk, Cultures, Salt And Enzymes), Water, Anhydrous Milk Fat, Salt, Disodium Phosphate, Trisodium Citrate, Soy Lecithin), Natural And Artificial Flavors
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Often paired with GERD Friendly
No. This product is not low FODMAP as it lists 1 ingredient that is likely high FODMAP at 1 serving and 4 ingredients that could be moderate or high FODMAP depending on source or serving size.
Details →No. This product is not dairy free as it lists 8 ingredients that contain dairy.
Details →Similar Products
Where to buy
Bon Appetit Bakery Bon Appetit Cream Cheese Cake, 4 oz is available at 2 retailers
About this product
Snack · Slice