Is Bon Appetit Cheese & Berries Danish GERD Friendly?
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Ingredients
BLEACHED WHEAT FLOUR ENRICHE NIACIN, REDUCED IRON, THIAMINE MONON TRATE, RIBOFLAVIN, MALTED E FLOUR, ASCORBIC ACID, FOLIC ACID), GRAR ULATED SUGAR, PALM OIL (WITH ONO DIGLYCERIDES, POLYSORBATE 60, CITRIC ACID ADDED AS A PRESERVATIVE), ATER, EGGS, YEAST WHEY POWDER, DRY MILK, SOY FLOUR, INVERT SUGAR, VINEAT FLOUR (DATEM, L-CYSTENIE, AZODICARBONAMIDE (ADA), ENZYMES), SALT, VANILLA FLAVOR, CREAM CHEESE & RASPBERRY FILLING (WATER, CREAM CHEESE (PASTEURIZED MILK&CREAM CHEESE CULTURES, CAROB BEAN GUMS), MODIFIED COM STARCH, LACTIC ACID, MALTODEXTRIN, TITANIUM DIOXIDE, SODIUM BENZOATE, SODIUM CITRATE, DEXTROSE, HIGH FRUCTOSE CORN SYRUP, RASPBERRIES, APPLES, STRAWBERRY PUREE, CITRIC ACID, FD&C YELLOW 5, YELLOW 6, CARAMEL COLOR, RED 40, BLUE 1, BLUE 2), POTASSIUM SORBATE & CALCIUM PROPIONATE (ADDED TO PRESERVE FRESHNESS), SODIUM STEAROYL LACTYLATE.
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Often paired with GERD Friendly
No. This product is not low FODMAP as it lists 2 ingredients that are likely high FODMAP at 1 serving and 2 ingredients that could be moderate or high FODMAP depending on source or serving size. We recommend contacting the manufacturer directly to confirm.
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About this product
Bread · Piece