Is Bon Appetit Cheese & Berries Danish Gluten Free?

Ingredients

BLEACHED WHEAT FLOUR ENRICHE NIACIN, REDUCED IRON, THIAMINE MONON TRATE, RIBOFLAVIN, MALTED E FLOUR, ASCORBIC ACID, FOLIC ACID), GRAR ULATED SUGAR, PALM OIL (WITH ONO DIGLYCERIDES, POLYSORBATE 60, CITRIC ACID ADDED AS A PRESERVATIVE), ATER, EGGS, YEAST WHEY POWDER, DRY MILK, SOY FLOUR, INVERT SUGAR, VINEAT FLOUR (DATEM, L-CYSTENIE, AZODICARBONAMIDE (ADA), ENZYMES), SALT, VANILLA FLAVOR, CREAM CHEESE & RASPBERRY FILLING (WATER, CREAM CHEESE (PASTEURIZED MILK&CREAM CHEESE CULTURES, CAROB BEAN GUMS), MODIFIED COM STARCH, LACTIC ACID, MALTODEXTRIN, TITANIUM DIOXIDE, SODIUM BENZOATE, SODIUM CITRATE, DEXTROSE, HIGH FRUCTOSE CORN SYRUP, RASPBERRIES, APPLES, STRAWBERRY PUREE, CITRIC ACID, FD&C YELLOW 5, YELLOW 6, CARAMEL COLOR, RED 40, BLUE 1, BLUE 2), POTASSIUM SORBATE & CALCIUM PROPIONATE (ADDED TO PRESERVE FRESHNESS), SODIUM STEAROYL LACTYLATE.

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

Explore other diets

Similar Products

About this product

Bread · Piece