Is Bonne Maman Blackcurrant Conserve 370G Gluten Free?
Description
Deep, tangy-sweet blackcurrant flavor with pronounced fruit notes and a slightly sharp finish. Thick, glossy conserve with visible fruit pieces and a spreadable, slightly sticky texture. Commonly used on breakfast toast, warm scones, pastries, stirred into yogurt, or paired with cheese. Reviewers note authentic fruit taste and generous fruit chunks.
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Description
Deep, tangy-sweet blackcurrant flavor with pronounced fruit notes and a slightly sharp finish. Thick, glossy conserve with visible fruit pieces and a spreadable, slightly sticky texture. Commonly used on breakfast toast, warm scones, pastries, stirred into yogurt, or paired with cheese. Reviewers note authentic fruit taste and generous fruit chunks.
Ingredients
Sugar, Blackcurrants, Brown Cane Sugar, Concentrated Lemon Juice, Gelling Agent: Fruit Pectin, Prepared With 40G Of Blackcurrants Per 100G, Total Sugar Content: 60G Per 100G
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.