Is Bonne Maman Strawberry and Wild Strawberry Conserve 370g Low FODMAP?
Description
This conserve delivers a sweet, aromatic fruity character with a slight tart edge, and a chunky, glossy texture that spreads easily. Commonly used on toast, pastries, yogurt, and cheese boards, reviewers note pronounced visible pieces, authentic flavor, versatile uses, and occasional remarks about sweetness balance and price and packaging quality.
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Description
This conserve delivers a sweet, aromatic fruity character with a slight tart edge, and a chunky, glossy texture that spreads easily. Commonly used on toast, pastries, yogurt, and cheese boards, reviewers note pronounced visible pieces, authentic flavor, versatile uses, and occasional remarks about sweetness balance and price and packaging quality.
Ingredients
Fruits (Strawberries 40%, Wild Strawberries 10%), Sugar, Brown Cane Sugar, Concentrated Lemon Juice, Gelling Agent: Fruit Pectin, Prepared With 50G Of Strawberries Per 100G, Total Sugar Content: 60G Per 100G
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What is a Low FODMAP diet?
A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.