Is Bonsoy Soy Milk Gluten Free?
Description
Rich, creamy and slightly nutty in flavor, with a silky, full-bodied texture that froths and blends smoothly. Commonly used for coffee, lattes, cereal and cooking, customers frequently note consistent creaminess, strong barista performance, premium pricing and intermittent availability in grocery and online reviews from a range of retailers and marketplaces.
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Description
Rich, creamy and slightly nutty in flavor, with a silky, full-bodied texture that froths and blends smoothly. Commonly used for coffee, lattes, cereal and cooking, customers frequently note consistent creaminess, strong barista performance, premium pricing and intermittent availability in grocery and online reviews from a range of retailers and marketplaces.
Ingredients
filtered water, organic soybeans (min 14%), tapioca syrup, sea salt, job's tears (hato mugi), calcium carbonate. Contains: soy.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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